Orange Fluff Salad Recipe
Orange Fluff Salad Recipe photo by Taste of Home
Next Recipe

Orange Fluff Salad Recipe

Read Reviews
5 2 3
Publisher Photo
"My sister gave me this fluffy salad recipe that whips up in a jiffy," relates Stacey Meyer of Merced, California. "Unlike many gelatin recipes, there's no need to have the salad set for hours, so it's great for unexpected company."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1 cup (8 ounces) sour cream
  • 1 package (3 ounces) lemon gelatin
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 can (21 ounces) pineapple tidbits, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Pastel miniature marshmallows, optional

Nutritional Facts

1 cup (calculated without marshmallows): 225 calories, 9g fat (8g saturated fat), 19mg cholesterol, 44mg sodium, 30g carbohydrate (26g sugars, 1g fiber), 2g protein.


  1. Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired. Yield: 8 servings.
Originally published as Orange Fluff Salad in Quick Cooking January/February 2004, p53

Reviews for Orange Fluff Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
vicki8528 User ID: 4376566 76883
Reviewed Jan. 23, 2011

"Very good, easy to make and different than run of the mill salad! It's a keeper!!"

mleicht User ID: 381228 90850
Reviewed Jun. 13, 2010

"This is simple and tasty--a family favorite!"

Loading Image