Orange Fluff Salad Recipe
Orange Fluff Salad Recipe photo by Taste of Home

Orange Fluff Salad Recipe

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"My sister gave me this fluffy salad recipe that whips up in a jiffy," relates Stacey Meyer of Merced, California. "Unlike many gelatin recipes, there's no need to have the salad set for hours, so it's great for unexpected company."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1 cup (8 ounces) sour cream
  • 1 package (3 ounces) lemon gelatin
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 can (21 ounces) pineapple tidbits, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Pastel miniature marshmallows, optional

Nutritional Facts

1 cup (calculated without marshmallows) equals 225 calories, 9 g fat (8 g saturated fat), 19 mg cholesterol, 44 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.


  1. Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired. Yield: 8 servings.
Originally published as Orange Fluff Salad in Quick Cooking January/February 2004, p53

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Reviewed Jan. 23, 2011

"Very good, easy to make and different than run of the mill salad! It's a keeper!!"

Reviewed Jun. 13, 2010

"This is simple and tasty--a family favorite!"

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