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Orange Fantasy Fudge Recipe

Orange and chocolate team up in this full-flavored fudge. My daughter, Melissa, created the recipe one day when experimenting in the kitchen.
TOTAL TIME: Prep: 25 min. + chilling YIELD:81 servings


  • 1-1/2 teaspoons plus 1/2 cup butter, softened, divided
  • 1-1/2 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 3 teaspoons orange extract
  • 1 teaspoon vanilla extract


  • 1. Line a 9-in. square pan with foil; grease the foil with 1-1/2 teaspoons butter and set aside. In a heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes; stirring constantly.
  • 2. Reduce heat to low; stir in chocolate chips and marshmallow creme until melted and blended. Remove from the heat; stir in extracts. Pour into prepared pan. Refrigerate overnight or until firm.
  • 3. Using foil, lift fudge out of pan; carefully peel off foil. Cut fudge into 1-in. squares. Store in the refrigerator. Yield: 2-1/4 pounds.

Nutritional Facts

1 serving (1 piece) equals 56 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 16 mg sodium, 9 g carbohydrate, trace fiber, trace protein.