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Orange Fantasy Fudge

 Orange Fantasy Fudge
Orange and chocolate team up in this full-flavored fudge. My daughter, Melissa, created the recipe one day when experimenting in the kitchen.
81 ServingsPrep: 25 min. + chilling


  • 1-1/2 teaspoons plus 1/2 cup butter, softened, divided
  • 1-1/2 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 3 teaspoons McCormick® Pure Orange Extract
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • Line a 9-in. square pan with foil; grease the foil with 1-1/2
  • teaspoons butter and set aside. In a heavy saucepan, combine the
  • sugar, milk and remaining butter. Cook and stir over medium heat
  • until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes;
  • stirring constantly.
  • Reduce heat to low; stir in chocolate chips and marshmallow creme
  • until melted and blended. Remove from the heat; stir in extracts.
  • Pour into prepared pan. Refrigerate overnight or until firm.
  • Using foil, lift fudge out of pan; carefully peel off foil. Cut fudge
  • into 1-in. squares. Store in the refrigerator. Yield: 2-1/4 pounds.
Nutritional Facts: 1 serving (1 piece) equals 56 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 16 mg sodium, 9 g carbohydrate, trace fiber, trace protein.