Orange-Drizzled Grape Tartlets
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 dozen.
Sugar cookie dough and cream cheese make it easy to build a crunchy, tangy tartlet featuring lush seasonal grapes. —Julie Sterchi, Jackson, Missouri
Ingredients
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1 tube (16-1/2 ounces) refrigerated sugar cookie dough
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1 package (8 ounces) cream cheese, softened
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1/2 cup confectioners' sugar
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1/2 teaspoon vanilla extract
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3/4 cup seedless red grapes, halved
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3/4 cup green grapes, halved
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1/4 cup orange marmalade
Directions
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1.
Preheat oven to 350°. Cut cookie dough into twelve slices, about 3/4 in. thick. On ungreased baking sheets, pat each slice to form 1/2-in.-thick circles. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
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2.
Meanwhile, in a small bowl, beat cream cheese, confectioners' sugar and vanilla until blended. Spread over cookie crusts. Top with grapes.
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3.
In a microwave-safe dish, microwave marmalade, covered, on high 15-20 seconds or until warmed. Drizzle over grapes.
Nutrition Facts
1 serving: 286 calories, 15g fat (6g saturated fat), 32mg cholesterol, 225mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 3g protein.
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