Orange-Drizzled Grape Tartlets Recipe

4 1 2
Orange-Drizzled Grape Tartlets Recipe
Orange-Drizzled Grape Tartlets Recipe photo by Taste of Home
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Orange-Drizzled Grape Tartlets Recipe

Read Reviews
4 1 2
Publisher Photo
Sugar cookie dough and cream cheese make it easy to build a crunchy, tangy tartlet featuring lush seasonal grapes. —Julie Sterchi, Jackson, Missouri
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup seedless red grapes, halved
  • 3/4 cup green grapes, halved
  • 1/4 cup orange marmalade

Directions

Preheat oven to 350°. Cut cookie dough into twelve slices, about 3/4 in. thick. On ungreased baking sheets, pat each slice to form 1/2-in.-thick circles. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
Meanwhile, in a small bowl, beat cream cheese, confectioners' sugar and vanilla until blended. Spread over cookie crusts. Top with grapes.
In a microwave-safe dish, microwave marmalade, covered, on high 15-20 seconds or until warmed. Drizzle over grapes. Yield: 1 dozen.
Originally published as Orange-Drizzled Grape Tartlets in Taste of Home June/July 2012, p79

Nutritional Facts

1 serving: 286 calories, 15g fat (6g saturated fat), 32mg cholesterol, 225mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 3g protein.

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup seedless red grapes, halved
  • 3/4 cup green grapes, halved
  • 1/4 cup orange marmalade
  1. Preheat oven to 350°. Cut cookie dough into twelve slices, about 3/4 in. thick. On ungreased baking sheets, pat each slice to form 1/2-in.-thick circles. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
  2. Meanwhile, in a small bowl, beat cream cheese, confectioners' sugar and vanilla until blended. Spread over cookie crusts. Top with grapes.
  3. In a microwave-safe dish, microwave marmalade, covered, on high 15-20 seconds or until warmed. Drizzle over grapes. Yield: 1 dozen.
Originally published as Orange-Drizzled Grape Tartlets in Taste of Home June/July 2012, p79

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poe_1237 User ID: 6708979 117128
Reviewed Jul. 14, 2012

"The only problem I had was that the cookies got soggy after a while. Not sure what to do about that."

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