Orange Dream Pull-Apart Bread Recipe
Orange Dream Pull-Apart Bread Recipe photo by Taste of Home
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Orange Dream Pull-Apart Bread Recipe

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My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day. —Vickie Friday Martin, Scroggins, Texas
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES: 10 servings


  • 1 package (8 ounces) cream cheese
  • 2 tubes (7-1/2 ounces each) small refrigerated buttermilk biscuits (10 count)
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 4 teaspoons grated orange peel
  • 1/2 cup butter, melted

Nutritional Facts

2 filled biscuits: 444 calories, 30g fat (12g saturated fat), 49mg cholesterol, 612mg sodium, 42g carbohydrate (25g sugars, 1g fiber), 5g protein.


  1. Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal.
  2. In a shallow bowl, mix brown sugar, pecans and orange peel. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan.
  3. Bake 35-40 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm. Yield: 10 servings.
Originally published as Orange Dream Pull-Apart Bread in Simple & Delicious August/September 2016

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rodricat User ID: 3743046 250399
Reviewed Jul. 13, 2016

"Simple, easy to follow recipe and pretty presentation. However, the outside of the biscuits cooked faster than the inside even though all ingredients were at room temperature when I prepared them. They were very undercooked in the center, pudgy and gooey."

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