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Orange Dream Pie Recipe
Orange Dream Pie Recipe photo by Taste of Home

Orange Dream Pie Recipe

Publisher Photo
Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange taste.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 tablespoon water
  • 1 envelope unsweetened orange Kool-Aid mix
  • 1 tablespoon orange juice
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1-1/2 cups heavy whipping cream, whipped
  • 1 graham cracker crust (9 inches)
  • 1 ounce white baking chocolate, melted

Directions

  1. In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set.
  2. Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Orange Dream Pie in Simple & Delicious March/April 2006, p7

Reviews for Orange Dream Pie

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 3, 2013

"I thought this pie was amazing! I love everything citrus, so I also tried it in a lemon version... Using lemonade koolaid and lemon juice (you could probably use 2 tbsp water, instead of 1tbsp water, 1tbsp juice for a less intense flavor) and it got rave reviews as well. It's become my go-to recipe for a quick dessert!"

MY REVIEW
Reviewed Dec. 17, 2009

"I just made this for a try out before a Christmas dinner with my fiance's family. I love this pie. For the orange soft drink envelope I used the orange Kool-aid individual packages and I added 1 more tablespoon both of water and orange juice. Great recipe. Yum!"

MY REVIEW
Reviewed Mar. 12, 2009

"This pie is also good with a can of drained mandarin oranges add to it."

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