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Orange Dream Pie Recipe
Orange Dream Pie Recipe photo by Taste of Home

Orange Dream Pie Recipe

Read Reviews (3)
4.75 3
Publisher Photo
Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange taste.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 tablespoon water
  • 1 envelope unsweetened orange Kool-Aid mix
  • 1 tablespoon orange juice
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1-1/2 cups heavy whipping cream, whipped
  • 1 graham cracker crust (9 inches)
  • 1 ounce white baking chocolate, melted

Directions

  1. In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set.
  2. Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Orange Dream Pie in Simple & Delicious March/April 2006, p7

Reviews for Orange Dream Pie(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 3, 2013

I thought this pie was amazing! I love everything citrus, so I also tried it in a lemon version... Using lemonade koolaid and lemon juice (you could probably use 2 tbsp water, instead of 1tbsp water, 1tbsp juice for a less intense flavor) and it got rave reviews as well. It's become my go-to recipe for a quick dessert!

MY REVIEW
Reviewed Dec. 17, 2009

I just made this for a try out before a Christmas dinner with my fiance's family. I love this pie. For the orange soft drink envelope I used the orange Kool-aid individual packages and I added 1 more tablespoon both of water and orange juice. Great recipe. Yum!

MY REVIEW
Reviewed Mar. 12, 2009

This pie is also good with a can of drained mandarin oranges add to it.

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