- 4 large navel oranges
- 1 package (3 ounces) orange gelatin
- 1 cup boiling water
- 1-1/2 cups fat-free frozen vanilla yogurt
- Cut each orange in half widthwise; carefully remove fruit from both halves, leaving shells intact. Set shells aside. Section orange pulp, then dice (discard orange juice or save for another use).
- In a large bowl, dissolve gelatin in boiling water. Add frozen yogurt; stir until melted. Fold in orange pulp. Refrigerate until thickened. spoon into reserved orange shells. Cover and freeze for 3 hours. Yield: 8 servings.
Reviews for Orange Dream Cups
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"prepare orange pulp firstput "left-over" orange juice in the cup and finish filling the cup with warm water and heat to boiling...dissolve orange gelatin...finish preparing the recipe as given...better flavor...fresherjean good"
"I found that leaving the cups in the freezer for 2 hours was not necessary and took too long to defrost. I also found that one needs to have oranges that are flat on stem and blossom ends or they do not set well in dishes. I agree that they were time consuming.Bea M"
"I made this recipe for my girlfriends birthday. It doesn't take long in the refrigerator b/4 you can put into orange cups. I would take out of freezer and set b/4 serving. We put in microwave for 30 sec. and it was a big hit."
"I found it was too time comsuming"
"I made this recipe for a gathering that I attended of my girlfriends, most of whom I have known for more than 40 years. They absolutely loved it, but I do suggest that you take it out of the freezer a while before serving so that it has time to soften a bit."