- minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, beat cream cheese until fluffy. Add
- confectioners’ sugar and extract; beat until smooth. Add enough milk
- to achieve desired consistency. Frost cupcakes. Refrigerate
- leftovers. Yield: 1-1/2 dozen.
Nutritional Facts: 1 cupcake equals 233 calories, 8 g fat (3 g saturated fat), 30 mg cholesterol, 151 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.