Print Options

 
 
 Print

Orange Cucumber Salad Recipe

This summery salad Edna Shaffer shares combines cucumbers, oranges and a tangy dressing with fresh-tasting results. "Sometimes I sprinkle sunflower kernels over the top before serving for extra crunch," suggests the Beulah, Michigan cook.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 2 small cucumbers, thinly sliced
  • 1 large navel orange, peeled and sliced
  • 1 cup (8 ounces) sweetened plain yogurt
  • 1/2 teaspoon orange juice
  • Dash salt, optional

Directions

  • 1. In a bowl, combine cucumbers and orange slices. Combine yogurt and orange juice; pour over salad and toss to coat. Cover and refrigerate until serving.
  • 2. Just before serving, season with salt if desired. Yield: 4 servings.

Nutritional Facts

One 3/4-cup serving (prepared without salt) equals 71 calories, trace fat (0 saturated fat), 1 mg cholesterol, 46 mg sodium, 13 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1/2 fruit.