Orange-Cucumber Lettuce Salad Recipe
Orange-Cucumber Lettuce Salad Recipe photo by Taste of Home
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Orange-Cucumber Lettuce Salad Recipe

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I've always loved my grandma's recipe for spinach-mandarin salad, so when I found this recipe, I knew it was one I had to try. It's easy to make and great for special occasions. I treasure this recipe and have passed it on to many. —Valerie Belley, St. Louis, Missouri
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 5 cups torn Bibb lettuce
  • 1 navel orange, peeled and sectioned
  • 1/2 medium cucumber, sliced
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1/4 teaspoon cider vinegar

Nutritional Facts

2-1/2 cup: 259 calories, 14g fat (2g saturated fat), 0mg cholesterol, 8mg sodium, 34g carbohydrate (29g sugars, 4g fiber), 3g protein


  1. On two salad plates, arrange the lettuce, orange sections and cucumber. In a small bowl, whisk the orange juice, honey, oil and vinegar. Drizzle over salads. Yield: 2 servings.
Originally published as Orange-Cucumber Lettuce Salad in Reminisce Extra December 2004, p52

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