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Orange Creamsicles Recipe
Orange Creamsicles Recipe photo by Taste of Home
TOTAL TIME: Prep: 5 min. + freezing
MAKES: 10 servings

Ingredients

  • 2 cups (16 ounces) plain yogurt
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 2 teaspoons vanilla extract
  • 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Nutritional Facts

1 pop equals 59 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 23 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 starch.

Directions

  1. In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze. Yield: 10 pops.
Originally published as Orange Cream Pops in Healthy Cooking August/September 2010, p16

Nutritional Facts

1 pop equals 59 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 23 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 starch.

Reviews for Orange Creamsicles

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (4)
3 Star
 (4)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 2, 2012

"I use Vanilla light yogurt and orange juice, and it makes a very nice Weight Watcher treat."

MY REVIEW
Reviewed Aug. 27, 2012

"When I think of creamsicles I think of a creamy flavor. With using yogurt I thought this tasted too tart."

MY REVIEW
Reviewed Aug. 25, 2012

"I used two six ounce vanilla yogurt and one six ounce orange yogurt. Not too tart and sweet enough."

MY REVIEW
Reviewed Aug. 23, 2012

"A very tasty treat, but would add just a bit of sugar. Kind of tart for little kids."

MY REVIEW
Reviewed Aug. 23, 2012

"was so hard had to wait for it to thaw a bit before could eat it. Put in 6 muffin tins, as didn't have any wooden sticks. was very orangeie."

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