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Orange Creamsicles

 Orange Creamsicles
Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. —Laurie Payton, Cottonwood, California
10 ServingsPrep: 5 min. + freezing


  • 2 cups (16 ounces) plain yogurt
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 2 teaspoons vanilla extract
  • 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks


  • In a small bowl, combine the yogurt, orange juice concentrate and
  • vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with
  • holders or insert sticks into cups. Freeze. Yield: 10 pops.
Nutritional Facts: 1 pop equals 59 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 23 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 starch.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now