Orange Cream Pops Recipe
Orange Cream Pops Recipe photo by Taste of Home
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Orange Cream Pops Recipe

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4.5 14 14
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For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle...while the silky smooth texture offers cool comfort, no matter how high the temperatures soar.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 10 servings


  • 1 package (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 10 plastic cups or Popsicle molds (3 ounces each)
  • 10 Popsicle sticks

Nutritional Facts

1 each: 57 calories, 1g fat (0 saturated fat), 2mg cholesterol, 40mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.


  1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm. Yield: 10 ice pops.
Originally published as Orange Cream Pops in Light & Tasty June/July 2003, p5

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dogcat_8 User ID: 6341559 205538
Reviewed Jun. 27, 2013

"I read the other reviews prior to making this recipe, but mine did not turn out. The pops didn't firm up enough after being frozen for 7 hours, so when I pulled the pop out of the mold, the stick came out and the pop was left behind. The texture of the pop was very soft and not really popsicle-like. I like the taste of the mixture used for the pops, but next time, I will pour this into a large bowl and freeze and then just scoop it out with an ice cream scoop. It had a the texture of a softened sherbert. I'm not sure if I did anything wrong or if this is the way it's supposed to be, but I was disappointed in the "popsicle" part of this recipe."

rigglez User ID: 1898195 62853
Reviewed Aug. 27, 2010

"very easy and good. I like the orange but other flavors might be good too."

aj66kudro User ID: 3282613 68940
Reviewed Aug. 7, 2010

"Very good and easy! Anxious to try different flavors."

clhrwh User ID: 3645207 126116
Reviewed Aug. 6, 2010

"easy to make with ingredients on hand. Tasty too."

Bredenberg User ID: 4770673 62819
Reviewed Aug. 6, 2010

"I like to snack on cold things in the hot, hot summer. This fit the bill."

Gay Luce User ID: 1445124 51767
Reviewed Aug. 5, 2010

"My grandkids will be expecting these on a regular basis. easy, inexpensive, refreshing!"

karstv User ID: 1449753 54842
Reviewed Aug. 5, 2010

"Everyone loved them. Grandma V"

sguig User ID: 5302404 87382
Reviewed Aug. 5, 2010

"I only had 1% milk so used that. These reminded me of pudding pops. I was able to give one to a guest with gluten allergies when everyone was eating cake."

kanener User ID: 1405005 54841
Reviewed Aug. 5, 2010

"I, too, used sugar free jello. I must say, tho.....I am glad we ate 3 of them before they hardened completely. In that state they were great! Allowing mine to harden completely made them too much like "ice" and not enough cream in the cream pops. BUT, they were good and I'll do them again."

BrendainPa User ID: 861741 134622
Reviewed Aug. 5, 2010

"My son told me these taste just like the "whipped" orange cream yogurts from the store--we freeze them too. These are certainly MUCH cheaper and plus you can vary the flavor."

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