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Orange Cream Pops Recipe

Orange Cream Pops Recipe

For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle...while the silky smooth texture offers cool comfort, no matter how high the temperatures soar.
TOTAL TIME: Prep: 10 min. + freezing YIELD:10 servings

Ingredients

  • 1 package (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 10 plastic cups or Popsicle molds (3 ounces each)
  • 10 Popsicle sticks

Directions

  • 1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm. Yield: 10 ice pops.

Nutritional Facts

1 each: 57 calories, 1g fat (trace saturated fat), 2mg cholesterol, 40mg sodium, 11g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges:1 starch

Reviews for Orange Cream Pops

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MY REVIEW
Reviewed Jun. 27, 2013

"I read the other reviews prior to making this recipe, but mine did not turn out. The pops didn't firm up enough after being frozen for 7 hours, so when I pulled the pop out of the mold, the stick came out and the pop was left behind. The texture of the pop was very soft and not really popsicle-like. I like the taste of the mixture used for the pops, but next time, I will pour this into a large bowl and freeze and then just scoop it out with an ice cream scoop. It had a the texture of a softened sherbert. I'm not sure if I did anything wrong or if this is the way it's supposed to be, but I was disappointed in the "popsicle" part of this recipe."

MY REVIEW
Reviewed Aug. 27, 2010

"very easy and good. I like the orange but other flavors might be good too."

MY REVIEW
Reviewed Aug. 7, 2010

"Very good and easy! Anxious to try different flavors."

MY REVIEW
Reviewed Aug. 6, 2010

"Easy to make with ingredients on hand. Tasty too."

MY REVIEW
Reviewed Aug. 6, 2010

"I like to snack on cold things in the hot, hot summer. This fit the bill."

MY REVIEW
Reviewed Aug. 5, 2010

"My grandkids will be expecting these on a regular basis. Easy, inexpensive, refreshing!"

MY REVIEW
Reviewed Aug. 5, 2010

"Everyone loved them. Grandma V"

MY REVIEW
Reviewed Aug. 5, 2010

"I only had 1% milk so used that. These reminded me of pudding pops. I was able to give one to a guest with gluten allergies when everyone was eating cake."

MY REVIEW
Reviewed Aug. 5, 2010

"I, too, used sugar free jello. I must say, tho.....I am glad we ate 3 of them before they hardened completely. In that state they were great! Allowing mine to harden completely made them too much like "ice" and not enough cream in the cream pops. BUT, they were good and I'll do them again."

MY REVIEW
Reviewed Aug. 5, 2010

"My son told me these taste just like the "whipped" orange cream yogurts from the store--we freeze them too. These are certainly MUCH cheaper and plus you can vary the flavor."

MY REVIEW
Reviewed Jul. 31, 2010

"We made these with blue jello and the grandchildren loved them. I did however have to beat in the yogurt with my mixer to make it rich and smoothy prior to pouring into moulds."

MY REVIEW
Reviewed Jul. 29, 2010

"These were gone as soon as they were frozen enough to eat. Just made them again but used strawberry jello. Very good!!"

MY REVIEW
Reviewed Jul. 29, 2010

"I used sugar free jello and skim milk and they were so YUMMY. We bought raspberry jello to try this time."

MY REVIEW
Reviewed Jan. 15, 2010

"It's great.. My kids love it!!"

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