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Orange Cream Fruit Salad Recipe

Orange Cream Fruit Salad Recipe

Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the surprising orange flavor of the dressing. -Gayle Grigg, Phoenix, Arizona
TOTAL TIME: Prep: 10 min. + chilling YIELD:10 servings

Ingredients

  • 1-1/2 cups cold 2% milk
  • 1/3 cup thawed orange juice concentrate
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 3/4 cup sour cream
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 firm bananas, sliced
  • 1 medium apple, chopped

Directions

  • 1. In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream.
  • 2. Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving. Yield: 10 servings.

Reviews for Orange Cream Fruit Salad

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MY REVIEW
glennd375 237702
Reviewed Nov. 19, 2015

"Fantastic"

MY REVIEW
delowenstein 5642
Reviewed Dec. 1, 2014

"I recall preparing this salad when it first came out in Taste of Home. I did not have the pineapple tidbits on hand. I'd used drained, crushed pineapple and a regular 15-oz. can of drained peach halves, sliced and 5 medium Navel oranges, peeled and cut into slices. I used

1 cup sour cream. I'd kept the apples and bananas the same. I had added 1 cup sliced
fresh strawberries. My tip: Add the berries and banana slices to salad just before serving so the fruit doesn't get mushy! ('ve had to keep that in mind when making a fresh fruit salad!) delowenstein"

MY REVIEW
Sue Zappa 9750
Reviewed Apr. 8, 2014

"This salad has become one of my most requested recipes! We have 6 children, & all of them asked me to make it for their First Communion & Confirmation celebrations, along with high school & college graduation parties. We frequently have it for Easter, 4th of July, Labor Day, & in the dead of winter when we need a reminder of the taste of summer! I've also used the "dressing" mixture alone for a quick dessert; it's so refreshing & light! A very healthy treat however you choose to use it!"

MY REVIEW
Grandmasgirl 3580
Reviewed Aug. 3, 2012

"The best fruit salad I have found 5 STARS!! So simple to make low to no fat & Diabetic. Which I always do and no one knows! Every holiday this is on my menu."

MY REVIEW
kshea 9449
Reviewed May. 20, 2012

"This was good and easy"

MY REVIEW
jmkasprak 17581
Reviewed Jul. 29, 2011

"This is an terrific recipe. I've made it for holiday gatherings many times."

MY REVIEW
rhonda1 10356
Reviewed May. 15, 2011

"This is delicious, my family ask for this all the time. I have made it for years. It is easy to adapt to a diabetic or low fat diet, by using skim milk and sugar free pudding, light or fat free sour cream."

MY REVIEW
vewebber58 3579
Reviewed Apr. 17, 2011

"This is the yummiest salad......number one on my list when it comes to fruit salads."

MY REVIEW
Jennnifer 10354
Reviewed Dec. 24, 2009

"Wonderful flavor, quick and easy. I'm going to add it to my list of favorites for family gathering. Thanks for sharing this recipe!"

MY REVIEW
bekagram 6942
Reviewed Nov. 21, 2009

"I made this for a potluck and turned out to be a hit. I doubled it and everyone enjoyed it. I think you could add any fruit you like. I plan to made this for Thanksgiving. Bekagram"

MY REVIEW
Grandmasgirl 9726
Reviewed Nov. 5, 2009

"I have made this for every Holiday since my Friend gave me the recipe a few years back. It is ALWAYS a BIG hit and I have passed this along many times since! Just be sure your apple is tart and the bananas are very firm.I have also added Blueberries and put red Raspberries on top!"

MY REVIEW
grannygourmet 10126
Reviewed Apr. 26, 2009

"My husband has decided that this is our "official" fruit salad from now on. It is very good and the orange juice really adds a refreshing tang. I do think it could use a little more fruit and I ended up adding twice the amount of peaches."

MY REVIEW
hidecogal 10121
Reviewed Mar. 6, 2008

"I am going to try this for Easter dinner. Sounds good for the spring."

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