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Orange Cream Freezer Dessert Recipe

Orange Cream Freezer Dessert Recipe

With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Plus, it serves a bunch. -Shannon Caroll Whittier, California
TOTAL TIME: Prep: 15 min. + freezing YIELD:48 servings

Ingredients

  • 4 cups graham cracker crumbs
  • 3/4 cup sugar
  • 1 cup butter, melted
  • 3-1/2 quarts vanilla ice cream, softened
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed

Directions

  • 1. In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15-in. x 10-in. x 1-in. pans. Cover and freeze for at least 10 minutes.
  • 2. In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm.
  • 3. Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving. Yield: 2 desserts (24 servings each).

Nutritional Facts

1 serving (1 piece) equals 164 calories, 9 g fat (5 g saturated fat), 27 mg cholesterol, 112 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.