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Orange Cream Dessert Recipe

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For a light and refreshing ending to a meal, Peggy Detjen of Lakeville, Minnesota fills a cookie crumb crust with a combination of orange gelatin and ice cream. "You can use other flavors of gelatin," she shares. "I top slices with a dollop of whipped cream."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-15 servings

Ingredients

  • 2 cups cream-filled chocolate sandwich cookie crumbs
  • 1/3 cup butter, melted
  • 1 package (6 ounces) orange or lime gelatin
  • 2 cups boiling water
  • 1 quart vanilla ice cream, softened

Nutritional Facts

1 serving (1 piece) equals 244 calories, 12 g fat (6 g saturated fat), 26 mg cholesterol, 196 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. dish. In another bowl, dissolve gelatin in water; cover and refrigerate for 10 minutes.
  2. Stir in ice cream until smooth. Pour over crust. Sprinkle with reserved crumb mixture. Chill until firm. Yield: 12-15 servings.
Originally published as Orange Cream Dessert in Quick Cooking December 2000, p9

Nutritional Facts

1 serving (1 piece) equals 244 calories, 12 g fat (6 g saturated fat), 26 mg cholesterol, 196 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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