- 1 carton (4 ounces) whipped orange yogurt
- 3/4 cup fat-free whipped topping
- 1/2 cup canned mandarin oranges
- 1/4 cup miniature marshmallows
- 1 small banana, sliced
- In a small bowl, combine yogurt and whipped topping; fold in oranges and marshmallows. Refrigerate for 30 minutes before serving. Garnish servings with banana slices. Yield: 2 servings.
Originally published as Orange Cream Delight in Reminisce December/January 2011, p44
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