Orange Cream Cheese Spread Recipe
- 1 package (8 ounces) reduced-fat cream cheese, softened
- 3 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 teaspoon grated orange peel
- 1. In a bowl, beat all ingredients until smooth. Store in the refrigerator. Yield: 1 cup.
One serving (2 tablespoons) equals 84 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 84 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Reviews for Orange Cream Cheese Spread
"Excellent flavor! Also wonderful on Pumpkin Bread, to say the least."
"This spread is excellent! Great on chocolate chip bagels and blueberry bagels. A keeper for sure, will be making this a lot in the future (especially since it is so easy to make). Thanks for sharing, Lois!"
"This was pretty good. I added some orange extract since I didn't think it had enough orange flavor."
"This is so good and very easy to make. My husband loves it on bagels. I like the fact it is much heathier than store bought spreads. I have made it many times!"
"Was delicious on pumpkin cranberry walnut bread!"