"Here's a smooth fluffy spread that couldn't be easier to make—it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."
- 1 package (8 ounces) reduced-fat cream cheese, softened
- 3 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 teaspoon grated orange peel
- In a bowl, beat all ingredients until smooth. Store in the refrigerator. Yield: 1 cup.
Originally published as Orange Cream Cheese Spread in Light & Tasty February/March 2002, p49
Reviews for Orange Cream Cheese Spread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review