Orange Cranberry Torte Recipe

4.5 4 3
Orange Cranberry Torte Recipe
Orange Cranberry Torte Recipe photo by Taste of Home
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Orange Cranberry Torte Recipe

Read Reviews
4.5 4 3
Publisher Photo
Around the holidays 45 years ago, a friend gave me this recipe; it’s been a favorite ever since. —Bertha Palamar, Fulton, New York
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min. + cooling

Ingredients

  • 1 cup sugar
  • 1 cup buttermilk
  • 1/2 cup unsweetened applesauce
  • 1/3 cup canola oil
  • 2 eggs
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup fresh or frozen cranberries, coarsely chopped
  • 1 cup chopped dates
  • 4 teaspoons grated orange peel
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 teaspoons orange juice

Directions

Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; set aside.
In a large bowl, beat the sugar, buttermilk, applesauce, oil and eggs until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into sugar mixture until blended. Stir in the walnuts, cranberries, dates and orange peel.
Pour into prepared pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Yield: 16 servings.
Originally published as Orange Cranberry Torte in Healthy Cooking December/January 2011, p16

Nutritional Facts

1 slice: 269 calories, 10g fat (1g saturated fat), 27mg cholesterol, 147mg sodium, 42g carbohydrate (25g sugars, 2g fiber), 5g protein.

  • 1 cup sugar
  • 1 cup buttermilk
  • 1/2 cup unsweetened applesauce
  • 1/3 cup canola oil
  • 2 eggs
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup fresh or frozen cranberries, coarsely chopped
  • 1 cup chopped dates
  • 4 teaspoons grated orange peel
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 teaspoons orange juice
  1. Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; set aside.
  2. In a large bowl, beat the sugar, buttermilk, applesauce, oil and eggs until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into sugar mixture until blended. Stir in the walnuts, cranberries, dates and orange peel.
  3. Pour into prepared pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Yield: 16 servings.
Originally published as Orange Cranberry Torte in Healthy Cooking December/January 2011, p16

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Reviews forOrange Cranberry Torte

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MY REVIEW
beckihomecki User ID: 1537566 176587
Reviewed Dec. 12, 2012

"This recipe was good but I didn't think it was a wow recipe. Simple and basic. I will probably make this again."

MY REVIEW
beckihomecki User ID: 1537566 176410
Reviewed Dec. 11, 2012 Edited Dec. 12, 2012

"This cake was simple and basic. It was good. I made it for church and there was none left. I used orange extract in the glaze instead of orange juice. I just wouldn't rate this oh my! I have to make this again, kind of recipe."

MY REVIEW
itschnerkl User ID: 5852234 113454
Reviewed Mar. 1, 2011

"I added sub'd canned cherries instead of cranberries. So good!"

MY REVIEW
whitie13 User ID: 10897 176585
Reviewed Nov. 29, 2010

"Excellent, I made it without the nuts as I had a friend coming over that has an allery to nuts, I used dried cranberries and plumped them up with a little bit of boiling water. Will make this again and again."

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