Orange Cranberry Relish Recipe

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Fresh rosemary add an unique, but special flavor twist to homemade cranberry relish. It would be great along side most roasted meats or poultry.—Nancy Mueller, Bloomington, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings


  • 1 package (12 ounces) fresh or frozen cranberries
  • 3/4 cup sugar
  • 2 teaspoons grated orange peel
  • 3 medium oranges, peeled and sectioned
  • 2 tablespoons orange liqueur or orange juice
  • 1/2 to 1 teaspoon minced fresh rosemary or 1/8 to 1/4 teaspoon dried rosemary, crushed

Nutritional Facts

1/4 cup equals 60 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 14 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1 starch.


  1. In a large saucepan, combine the cranberries, sugar and orange peel. Cook over medium heat until the berries pop, about 15 minutes.
  2. Remove from the heat; stir in the oranges, liqueur and rosemary. Transfer to a small bowl. Cover and store in the refrigerator. Yield: 4 cups.
To Make Ahead: You can make this up to 1 week before serving. Store in an airtight container in the refrigerator.
Originally published as Cranberry-Orange Relish in Taste of Home Christmas Annual Annual 2010, p92

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Reviewed Nov. 25, 2015

"Shouldn't there be water in this?"

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