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Orange Cranberry Punch Recipe

Orange Cranberry Punch Recipe

Our country wedding, held on my parents' farm, was even more wonderful than my husband, Keith, and I had imagined. There were so many memorable touches, including fresh wildflowers and sunflowers, plus great food and beverages like this beautiful citrusy punch. My mom created this simple recipe. —rook Hickle, Enumclaw, Washington
TOTAL TIME: Prep: 10 min. + chilling YIELD:24 servings

Ingredients

  • 4 quarts cranberry juice
  • 2 cups orange juice
  • 2 medium oranges, sliced
  • 2 medium lemons, sliced
  • 2 medium limes, sliced

Directions

  • 1. In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl. Yield: 24 servings (about 4-1/2 quarts).

Nutritional Facts

1 serving (3/4 cup) equals 93 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 24 g carbohydrate, trace fiber, 1 g protein.