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Orange-Cranberry Nut Bread Recipe

—Marilyn Ellis, Canyon Lake, Pennsylvania
TOTAL TIME: Prep: 10 min. Bakw: 1 hour + cooling YIELD:16 servings


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 1 egg, lightly beaten
  • 2 tablespoons hot water
  • 2 tablespoons melted butter
  • 8 ounces fresh cranberries, cut in half
  • 1/2 cup whole pecans
  • 4 teaspoons grated orange peel


  • 1. In a large bowl, combine all the dry ingredients. Whisk the orange juice, egg, water and butter. Stir into dry ingredients just until moistened. Fold in the cranberries, nuts and orange peel.
  • 2. Bake in a greased 9-in. x 5-in. loaf pan at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from the pan to a wire rack. Yield: 1 loaf (16 slices).

Nutritional Facts

1 serving (1 slice) equals 157 calories, 4 g fat (1 g saturated fat), 17 mg cholesterol, 133 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Orange-Cranberry Nut Bread

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Reviewed Dec. 20, 2011

"This recipe also makes 1 dozen muffins. Bake at 400 degrees for 15 minutes."

Reviewed Dec. 2, 2011

"If you like cranberry and citris, you will love it. I was given cranberry bread for my Thanksgiving dinner project. This sounded like the one my mom always made. I made it and was nervous because I am not a baker. It came out wonderful, the bread basket on Thanksgiving was empty, and everybody wanted it for breakfast the next day! It is easy, will make a great gift, and trust me your bread basket will be empty to!!"

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