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Orange Cranberry Chutney Recipe

Orange Cranberry Chutney Recipe

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings


  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 cup dried cranberries
  • 1 cup orange juice
  • 2/3 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 cup chopped peeled Golden Delicious apple


  • 1. In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped.
  • 2. Serve warm or cold. Store in the refrigerator. Yield: 10 servings.

Nutritional Facts

1/4 cup equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 32 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchanges: 1 starch, 1 fruit.

Reviews for Orange Cranberry Chutney

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Reviewed Nov. 29, 2013

"Delicious - it was easy to make and well-received by the family today. Everyone wants the recipe! We've just found a new "traditional" Thanksgiving dish!"

Reviewed Nov. 29, 2011

"This recipe is easy and delicious. I served it with turkey for Thanksgiving and then used the leftovers with pork steaks three days later. It was awesome both times. I will definitly make it again."

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