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Orange Cranberry Bread Recipe
Orange Cranberry Bread Recipe photo by Taste of Home

Orange Cranberry Bread Recipe

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With this recipe from Ron Gardner of Grand Haven, Michigan, you can enjoy two moist loaves of bread that are packed with the zesty taste of cranberries and orange peel. TIP: “I suggest serving slices toasted with butter or cream cheese,” Ron recommends.
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES: 32 servings

Ingredients

  • 2-3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1 cup 2% milk
  • 1/2 cup orange juice
  • 3 tablespoons canola oil
  • 2 to 3 teaspoons grated orange peel
  • 2 cups coarsely chopped fresh or frozen cranberries
  • 1 large apple, peeled and chopped

Nutritional Facts

1 serving (1 slice) equals 98 calories, 2 g fat (trace saturated fat), 8 mg cholesterol, 125 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange peel; stir into dry ingredients just until blended. Fold in the cranberries and apple.
  2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Originally published as Orange Cranberry Bread in Quick Cooking November/December 2005, p26

Nutritional Facts

1 serving (1 slice) equals 98 calories, 2 g fat (trace saturated fat), 8 mg cholesterol, 125 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Orange Cranberry Bread

AVERAGE RATING
   (5)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Mar. 16, 2013

Best cranberry bread I ever made. Great with butter, ice cream, Cool Whip or cream cheese.

MY REVIEW
Reviewed Nov. 29, 2011

you"ve got a Winner here. Very Good! It`s nice to know us men can cook to. Great Job!

MY REVIEW
Reviewed Nov. 29, 2011

Great with whole wheat flour. Skim milk worked fine.

~ Theresa

MY REVIEW
Reviewed Nov. 3, 2010

I've been making this recipe for over 45 years and it's still one of my familys favorites during the holidays with a cup of tea or coffee.

MY REVIEW
Reviewed Aug. 13, 2010

i made this during christmas time and it is really good!!!!

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