Back to Orange Crab Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Orange Crab Salad Recipe

Orange Crab Salad Recipe

This salad is especially satisfying with oranges from our own trees.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 2 medium navel oranges, peeled and sectioned
  • 1 medium grapefruit, peeled and sectioned
  • 4 green onions, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped pecans
  • 1 can (6 ounces) lump crabmeat, drained and flaked
  • 4 cups mixed salad greens
  • 1 can (3 ounces) chow mein noodles
  • GINGER SALAD DRESSING:
  • 1/2 cup mayonnaise
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon minced fresh gingerroot

Directions

  • 1. In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture.
  • 2. In a small bowl, whisk together the dressing ingredients. Serve with crab salad. Yield: 4 servings.

Nutritional Facts

1-3/4 cup: 536 calories, 40g fat (5g saturated fat), 48mg cholesterol, 423mg sodium, 34g carbohydrate (15g sugars, 7g fiber), 14g protein.

Reviews for Orange Crab Salad

Loading Image