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Orange Crab Salad

 Orange Crab Salad
This salad is especially satisfying with oranges from our own trees.
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 medium navel oranges, peeled and sectioned
  • 1 medium grapefruit, peeled and sectioned
  • 4 green onions, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped pecans
  • 1 can (6 ounces) lump crabmeat, drained and flaked
  • 4 cups mixed salad greens
  • 1 can (3 ounces) chow mein noodles
  • GINGER SALAD DRESSING:
  • 1/2 cup mayonnaise
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon minced fresh gingerroot

Directions

  • In a bowl, combine the first six ingredients. Divide the salad greens
  • among four salad plates. Sprinkle with the chow mein noodles. Top
  • each with about 3/4 cup crab mixture.
  • In a small bowl, whisk together the dressing ingredients. Serve with
  • crab salad. Yield: 4 servings.
Nutritional Facts: 1 serving (1-3/4 cups) equals 536 calories, 40 g fat (5 g saturated fat), 48 mg cholesterol, 423 mg sodium,

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Orange Crab Salad (continued)

Nutritional Facts: 34 g carbohydrate, 7 g fiber, 14 g protein.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now