Menu
Orange Carrot Muffins Orange Carrot Muffins
Orange Raisin Muffins Orange Raisin Muffins
Orange Date Muffins Orange Date Muffins
Orange Zucchini Muffins Orange Zucchini Muffins
Golden Orange Muffins Golden Orange Muffins
Orange Yogurt Muffins Orange Yogurt Muffins
Orange Blossom Muffins Orange Blossom Muffins
California Orange Muffins California Orange Muffins
Cranberry Orange Muffins Cranberry Orange Muffins
Blueberry-Orange Muffins Blueberry-Orange Muffins
Cran-Orange Streusel Muffins Cran-Orange Streusel Muffins
Cran-Orange Bran Muffins Cran-Orange Bran Muffins
Cornmeal Muffins Cornmeal Muffins
Orange-Berry Yogurt Muffins Orange-Berry Yogurt Muffins
Orange Cornmeal Cake Orange Cornmeal Cake
Oatmeal Raisin Muffins Oatmeal Raisin Muffins
Apricot Oatmeal Muffins Apricot Oatmeal Muffins
Pumpkin Oat Muffins Pumpkin Oat Muffins
Orange Oatmeal Orange Oatmeal
Banana Oat Muffins Banana Oat Muffins

Orange Corn Muffins

4 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 15 min.

Makes

1 dozen

Updated: Oct. 13, 2022
This is an old recipe that I decided to improve upon—and I like this version so much better! Sometimes, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand. —Hope Huggins, Santa Cruz, California
Orange Corn Muffins
Orange Corn Muffins Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg, room temperature, beaten
  • 1 cup 2% milk
  • 1/4 cup canola oil
  • 1 tablespoon grated orange zest

Directions

  1. In a bowl, combine the cornmeal, flour, sugar, baking powder and salt. In another bowl, combine egg, milk, oil and orange zest. Stir into cornmeal mixture just until moistened.
  2. Fill greased muffin cups two-thirds full. Bake at 425° until lightly browned, about 15 minutes. Cool for 5 minutes before removing to wire racks. Serve warm.

Nutrition Facts

1 muffin: 161 calories, 6g fat (1g saturated fat), 20mg cholesterol, 198mg sodium, 24g carbohydrate (7g sugars, 1g fiber), 3g protein.