You only need 30 minutes to whip up a batch of this tender cornbread. Serve it warm or cold, either way you'll love its mild orange flavor. Sharon Runyan - Fort Wayne, Indiana
Recommended: 31 Easy Quick Bread Recipes
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fat-free milk
- 1/2 cup egg substitute
- 1/4 cup orange juice
- 2 tablespoons canola oil
- In a large bowl, combine the first six ingredients. In a small bowl, combine the milk, egg substitute, orange juice and oil; stir into dry ingredients just until combined (batter will be thin).
- Pour into a greased 9-in. square baking pan. Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Yield: 9 servings.
Originally published as Orange Corn Bread in Simple & Delicious January/February 2009, p29
Reviews for Orange Corn Bread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 5, 2015
"Made this tonight as written. Was a really good recipe. My husband and I liked the slight orange taste. This was a very moist (for cornbread) bread. I will make this again."