—Dotty Egge, Pelican Rapids, Minnesota
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 6 ounces frozen non-alcoholic pina colada mix
- 1 cup milk
- 2 tablespoons lemon juice
- 1-1/2 cups crushed ice
- Orange slices
- In a blender container, combine first four ingredients. Cover and process on high for 30 seconds or until smooth. Add ice and continue to blend until blended. Serve in a chilled glass. Garnish with an orange slice. Serve immediately. Yield: 6 servings.
Originally published as Orange Colada in Country Woman July/August 1991, p35
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