- 1 tube (13.9 ounces) orange sweet rolls with icing
- 1 ounce cream cheese, softened
- 1/2 cup flaked coconut, toasted
- Set aside icing from sweet rolls. Arrange rolls in a greased 9-in. round baking pan. Bake at 375° for 18-20 minutes or until golden brown.
- In a small bowl, combine cream cheese and reserved icing. Spread over rolls. Sprinkle with coconut. Serve warm. Yield: 8 rolls.
Originally published as Orange Coffee Cake Ring in Simple & Delicious July/August 2007, p23
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