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Orange Coffee Cake Recipe

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My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare this refreshingly different coffee cake for breakfast or a midday snack.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 9 servings

Ingredients

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tablespoon orange juice
  • 1 tablespoon grated orange peel
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • TOPPING:
  • 1/2 cup sugar
  • 1/2 teaspoons ground cinnamon
  • 2 tablespoons butter, melted

Nutritional Facts

1 serving (1 piece) equals 277 calories, 9 g fat (5 g saturated fat), 70 mg cholesterol, 253 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and peel. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  2. Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Originally published as Orange Coffee Cake in Cookin' Up Country Breakfasts Cookbook 1994, p58

Nutritional Facts

1 serving (1 piece) equals 277 calories, 9 g fat (5 g saturated fat), 70 mg cholesterol, 253 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Orange Coffee Cake

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Reviewed Jul. 11, 2010

Good consistency and flavor. I used Splenda to cut down on the sugar in the mix and it worked fine. I also used some orange extract to enhance the flavor of the orange. Will definately make this again.

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