Orange Coconut Custard Recipe

Be the first to add a review
Publisher Photo
These pretty parfaits are perfect for weekend guests as well as for the family during the week. I sometimes add banana slices for more tropical flavor.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 4 servings


  • 1/4 cup sugar
  • 1 tablespoon all-purpose flour
  • Dash salt
  • 1 cup milk
  • 4 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon orange extract
  • 1 cup heavy whipping cream, whipped
  • Fresh orange sections
  • 1/4 cup flaked coconut, toasted

Nutritional Facts

1 serving (1 each) equals 296 calories, 20 g fat (12 g saturated fat), 262 mg cholesterol, 100 mg sodium, 23 g carbohydrate, 1 g fiber, 6 g protein.


  1. In a saucepan, combine the sugar, flour and salt. Gradually add the milk; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1-2 minutes. Remove from the heat; cool slightly. Stir in extracts.
  2. In four individual dessert glasses or bowls, layer the custard, whipped cream, orange sections and coconut. Refrigerate until serving. Yield: 4 servings.
Originally published as Orange Coconut Custard in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p78

Reviews for Orange Coconut Custard

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image