- serving plate; top with half of the pudding mixture. Repeat layers.
- Top with remaining cake layer. Frost top and sides of cake with
- remaining whipped topping. Toast remaining coconut; sprinkle over
- top and sides of cake. Store in the refrigerator. Yield: 14
Nutritional Facts: 1 slice equals 222 calories, 5 g fat (4 g saturated fat), 1 mg cholesterol, 361 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.