Orange Cocoa Sandies Recipe
When I was growing up, I loved to help my mom cut out the appealing dessert recipes from newspapers and magazines. Then we would paste them all into a big book. This recipe is one of our favorites from the collection.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch YIELD:22 servings
- 1/2 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon orange extract
- 1 cup all-purpose flour
- 2 tablespoons baking cocoa
- 1/2 cup finely chopped pecans
- Additional confectioners' sugar
- 1. Preheat oven to 350°. In a large bowl, beat butter, 1/2 cup confectioners' sugar and extract until blended. In another bowl, whisk flour and cocoa; gradually beat into butter mixture. Stir in pecans.
- 2. Shape dough into 1-in. balls; place 1 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioner's sugar. Cool on wire racks. If desired, reroll cookies in confectioner's sugar after cooling. Yield: about 2 dozen.
1 cookie equals 91 calories, 6 g fat (3 g saturated fat), 11 mg cholesterol, 29 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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