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Orange Cobbler

 Orange Cobbler
For a deliciously different treat try this dessert. Orange marmalade is a sweet and tangy base for this cobbler.—Margery Bryan, Royal City, Washington
2 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • 1/4 cup orange marmalade
  • 2 tablespoons orange juice concentrate
  • 2 teaspoons butter
  • 1/2 cup biscuit/baking mix
  • Dash ground nutmeg
  • 3 tablespoons milk
  • Vanilla ice cream

Directions

  • In a saucepan, combine sugar and cornstarch. Stir in water, marmalade
  • and orange juice concentrate. Cook and stir over medium-low heat
  • until thickened. Stir in the butter until melted. Pour into a
  • greased 1-qt. baking dish.
  • In a bowl, combine biscuit mix and nutmeg; stir in milk just until
  • moistened. Drop by tablespoonfuls over orange mixture. Bake,
  • uncovered, at 400° for 20-25 minutes or until topping is golden
  • brown. Serve warm over ice cream. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 361 calories, 9 g fat (4 g saturated fat), 13 mg cholesterol, 451 mg sodium, 69 g carbohydrate, 1 g fiber, 3 g protein.