Orange Cobbler Recipe

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For a deliciously different treat try this dessert. Orange marmalade is a sweet and tangy base for this cobbler.—Margery Bryan, Royal City, Washington
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 2 servings


  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • 1/4 cup orange marmalade
  • 2 tablespoons orange juice concentrate
  • 2 teaspoons butter
  • 1/2 cup biscuit/baking mix
  • Dash ground nutmeg
  • 3 tablespoons milk
  • Vanilla ice cream

Nutritional Facts

1 serving (1 each) equals 361 calories, 9 g fat (4 g saturated fat), 13 mg cholesterol, 451 mg sodium, 69 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-qt. baking dish.
  2. In a bowl, combine biscuit mix and nutmeg; stir in milk just until moistened. Drop by tablespoonfuls over orange mixture. Bake, uncovered, at 400° for 20-25 minutes or until topping is golden brown. Serve warm over ice cream. Yield: 2 servings.
Originally published as Orange Cobbler in Taste of Home October/November 1999, p10

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Reviewed Sep. 1, 2008

"I made this recipe tonight and it was pretty tasty. I had to triple everything in this recipe since it was made for two servings. I needed 6 servings. it was quite tasty and easy to put together. The only thing that would have made it better would have been to somehow sweeten the biscuit topping. Without the ice cream it would have been difficult to get the topping down as it was very plain and drab. The orange filling was very tasty and sweet :)"

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