Orange Cinnamon Swirl Bread Recipe
"This bread is scrumptious," assures Nancy Means, Moline, Illinois.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling YIELD:6 servings
- 1/4 cup butter-flavored shortening
- 1/2 cup plus 2 tablespoons sugar, divided
- 1 egg
- 1/3 cup sour cream
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon grated orange peel
- 1. In a small bowl, cream shortening and 1/2 cup sugar. Add the egg, sour cream and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened.
- 2. Pour half of the batter into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Combine the cinnamon, orange peel and remaining sugar; set aside 1-1/2 teaspoons for topping. Sprinkle remaining cinnamon mixture over batter. Carefully top with remaining batter; cut through batter with a knife to swirl. Sprinkle with reserved cinnamon mixture.
- 3. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 mini loaf (6 slices).
One slice equals 266 calories, 11 g fat (4 g saturated fat), 42 mg cholesterol, 259 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.
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