Back to Orange Cinnamon Swirl Bread

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Orange Cinnamon Swirl Bread Recipe

Orange Cinnamon Swirl Bread Recipe

"This bread is scrumptious," assures Nancy Means, Moline, Illinois.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling YIELD:6 servings

Ingredients

  • 1/4 cup butter-flavored shortening
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 1 egg
  • 1/3 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange peel

Directions

  • 1. In a small bowl, cream shortening and 1/2 cup sugar. Add the egg, sour cream and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened.
  • 2. Pour half of the batter into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Combine the cinnamon, orange peel and remaining sugar; set aside 1-1/2 teaspoons for topping. Sprinkle remaining cinnamon mixture over batter. Carefully top with remaining batter; cut through batter with a knife to swirl. Sprinkle with reserved cinnamon mixture.
  • 3. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 mini loaf (6 slices).

Nutritional Facts

1 slice: 266 calories, 11g fat (4g saturated fat), 42mg cholesterol, 259mg sodium, 38g carbohydrate (0g sugars, 1g fiber), 4g protein .

Reviews for Orange Cinnamon Swirl Bread

Loading Image