Print Options

Back to Orange Cinnamon Rolls >

Include these items:

Select reviews >

Taste of Home Logo

Orange Cinnamon Rolls

 Orange Cinnamon Rolls
“I've been making this recipe from my grandmother for years-it's a favorite on Sunday mornings! The orange zest, juice and nuts give the rolls great flavor.” Donna Taylor - Southbridge, Massachusetts
28 ServingsPrep: 25 min. + rising Bake: 15 min.

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1/4 cup butter, softened
  • 1/2 cup chopped pecans
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon grated orange peel
  • 1 teaspoon ground cinnamon
  • ICING:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
  • 2 to 3 tablespoons orange juice

Directions

  • On a lightly floured surface, roll dough into a 14-in. square. Spread
  • butter over dough. In a small bowl, combine the pecans, sugar, brown
  • sugar, orange peel and cinnamon. Sprinkle over dough.
  • Roll up jelly-roll style; pinch seams to seal. Cut into 1/2-in.
  • slices. Place cut side down in two greased 9-in. round baking pans.
  • Cover and let rise in a warm place until doubled, about 40 minutes.
  • Bake at 350° for 14-16 minutes or until golden brown. Combine the
  • confectioners' sugar, butter, vanilla and enough orange juice to
  • achieve desired consistency; drizzle over warm rolls. Yield: about 2

2 of 2

Orange Cinnamon Rolls (continued)

Directions (continued)

  • dozen.
Nutritional Facts: 1 roll equals 110 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 106 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.