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Orange-Cinnamon French Toast

 Orange-Cinnamon French Toast
"Everyone eats at the same time when you fix this tasty oven-baked French toast," remarks Bernice Smith of Sturgeon Lake, Minnesota.
6 ServingsPrep/Total Time: 30 min.


  • 2 to 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 3 eggs
  • 1/2 cup orange juice
  • 1/8 teaspoon salt, optional
  • 6 slices bread
  • Additional honey, optional


  • In a small bowl, mix the butter, honey and cinnamon. Pour into a
  • greased 13-in. x 9-in. baking pan; spread to coat bottom of pan.
  • In a shallow bowl, whisk the eggs, orange juice and, if desired,
  • salt. Dip both sides of bread in egg mixture. Place in prepared pan.
  • Bake at 400° for 15-20 minutes or until golden brown. Invert onto
  • a serving platter; serve with honey if desired. Yield: 6 slices.
Nutritional Facts: 1 slice equals 158 calories, 5 g fat (0 saturated fat), 1 mg cholesterol, 231 mg sodium, 23 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.