NEXT RECIPE >

Orange-Cinnamon French Toast Recipe
Orange-Cinnamon French Toast Recipe photo by Taste of Home
Next Recipe

Orange-Cinnamon French Toast Recipe

Read Reviews
4.5 9 10
Publisher Photo
"Everyone eats at the same time when you fix this tasty oven-baked French toast," remarks Bernice Smith of Sturgeon Lake, Minnesota.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 to 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 3 eggs
  • 1/2 cup orange juice
  • 1/8 teaspoon salt, optional
  • 6 slices bread
  • Additional honey, optional

Nutritional Facts

1 slice: 158 calories, 5g fat (0g saturated fat), 1mg cholesterol, 231mg sodium, 23g carbohydrate (0g sugars, 0g fiber), 6g protein Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. baking pan; spread to coat bottom of pan.
  2. In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.
  3. Bake at 400° for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired. Yield: 6 slices.
Originally published as Orange-Cinnamon French Toast in Taste of Home February/March 2000, p57


Reviews for Orange-Cinnamon French Toast

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Orbs 217177
Reviewed Jan. 7, 2015

"I cut the recipe in thirds and baked it in an 8X8 baking dish. Delicious and easy to prepare.

Thank you, Bernice for sharing this recipe."

MY REVIEW
2princesses2luv 27452
Reviewed Mar. 10, 2014

"This had too much orange flavor for our tastes."

MY REVIEW
crankyankee 22344
Reviewed Feb. 7, 2014

"very easy"

MY REVIEW
danetteramsey 22342
Reviewed Oct. 8, 2013

"This was a quick and tasty breakfast! Would be even better with an orange-infused syrup or honey to drizzle on top."

MY REVIEW
crclk14 31700
Reviewed Jan. 22, 2013

"This was a good, easy breakfast. Nice flavors and I liked the honey drizzle."

MY REVIEW
powellcou 76376
Reviewed Jan. 18, 2013

"Wow! This is excellent. My whole family loved this and gobbled it up quickly. I did add a little cinnamon to the orange/egg mixture. It was great with honey or maple syrup."

MY REVIEW
squidcheese007 31695
Reviewed Jan. 4, 2013

"Amazingly simple, and a huge hit at Christmas brunch!"

MY REVIEW
BrendainPa 76372
Reviewed Nov. 11, 2008

"This is so much better if you make your own bread-I used Orange Cinnamon Bread (TOH) without the glaze-definitely worth the work!"

MY REVIEW
NJ_mommy_1 39136
Reviewed Apr. 15, 2008

"I first found this recipe in the Taste of Home cookbook and it is very good! It is a good switch from grilling. Will continue to make, thanks for the recipe!!"

Loading Image