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Orange-Cinnamon French Toast Recipe
Orange-Cinnamon French Toast Recipe photo by Taste of Home

Orange-Cinnamon French Toast Recipe

Publisher Photo
"Everyone eats at the same time when you fix this tasty oven-baked French toast," remarks Bernice Smith of Sturgeon Lake, Minnesota.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 to 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 3 eggs
  • 1/2 cup orange juice
  • 1/8 teaspoon salt, optional
  • 6 slices bread
  • Additional honey, optional

Nutritional Facts

1 slice equals 158 calories, 5 g fat (0 saturated fat), 1 mg cholesterol, 231 mg sodium, 23 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. baking pan; spread to coat bottom of pan.
  2. In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.
  3. Bake at 400° for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired. Yield: 6 slices.
Originally published as Orange-Cinnamon French Toast in Taste of Home February/March 2000, p57

Nutritional Facts

1 slice equals 158 calories, 5 g fat (0 saturated fat), 1 mg cholesterol, 231 mg sodium, 23 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Orange-Cinnamon French Toast

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 7, 2015

"I cut the recipe in thirds and baked it in an 8X8 baking dish. Delicious and easy to prepare.

Thank you, Bernice for sharing this recipe."

MY REVIEW
Reviewed Mar. 10, 2014

"This had too much orange flavor for our tastes."

MY REVIEW
Reviewed Feb. 7, 2014

"very easy"

MY REVIEW
Reviewed Oct. 8, 2013

"This was a quick and tasty breakfast! Would be even better with an orange-infused syrup or honey to drizzle on top."

MY REVIEW
Reviewed Jan. 22, 2013

"This was a good, easy breakfast. Nice flavors and I liked the honey drizzle."

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