Orange Chocolate Muffins Recipe
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup orange juice
- 2 to 3 tablespoons grated orange peel
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 ounces bittersweet chocolate
- 1. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, orange juice and peel. Combine the flour, baking powder, baking soda and grated chocolate; stir into creamed mixture just until moistened. Fill paper-lined muffin cups three-fourths full.
- 2. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: about 1-1/2 dozen.
1 each: 171 calories, 8g fat (4g saturated fat), 42mg cholesterol, 119mg sodium, 24g carbohydrate (12g sugars, 1g fiber), 3g protein
Reviews for Orange Chocolate Muffins
"I will probably never make these muffins again. It's so rare that I am disappointed in taste of home recipes! My daughter loves orange and chocolate together so I thought these sounded great! I didn't realize until I went to make these that the chocolate needed to be grated. What a lot of work! Also, I could not taste the chocolate in the muffins. They were nice and moist and still tasted pretty good, just not what I expected. They were a light color with chocolate specks. I would really love a dark chocolate muffin with orange more. Maybe I will combine the "white chocolate chip muffins" recipe with this one."