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Orange Chocolate Muffins Recipe

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No one can resist these muffins, which feature a pleasant pairing of orange and bittersweet chocolate. They're sensational for breakfast with a warm mug of coffee or tea. —Anna Pidhirny, Gibsonia, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 cup orange juice
  • 2 to 3 tablespoons grated orange peel
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 ounces bittersweet chocolate

Nutritional Facts

1 serving (1 each) equals 171 calories, 8 g fat (4 g saturated fat), 42 mg cholesterol, 119 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, orange juice and peel. Combine the flour, baking powder, baking soda and grated chocolate; stir into creamed mixture just until moistened. Fill paper-lined muffin cups three-fourths full.
  2. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: about 1-1/2 dozen.
Originally published as Orange Chocolate Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p46

Nutritional Facts

1 serving (1 each) equals 171 calories, 8 g fat (4 g saturated fat), 42 mg cholesterol, 119 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

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