Orange Chocolate Mousse Recipe

5 1 1
Orange Chocolate Mousse Recipe
Orange Chocolate Mousse Recipe photo by Taste of Home
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Orange Chocolate Mousse Recipe

Read Reviews
5 1 1
Publisher Photo
This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal. -Shirley Glaab, Hattiesburg, Mississippi
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 15 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 15 min. + chilling

Ingredients

  • 1 egg, beaten
  • 1 egg yolk, beaten
  • 1/2 cup heavy whipping cream
  • 2 tablespoons brown sugar
  • 4-1/2 teaspoons orange juice
  • 1/2 to 1 teaspoon grated orange peel
  • 3 ounces semisweet chocolate, melted
  • Whipped cream and orange peel strips, optional

Directions

In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth.
Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired. Yield: 2 servings.
Originally published as Orange Chocolate Mousse in Reminisce Extra April 2002, p53

Nutritional Facts

1 cup: 400 calories, 32g fat (18g saturated fat), 294mg cholesterol, 63mg sodium, 25g carbohydrate (24g sugars, 1g fiber), 7g protein.

  • 1 egg, beaten
  • 1 egg yolk, beaten
  • 1/2 cup heavy whipping cream
  • 2 tablespoons brown sugar
  • 4-1/2 teaspoons orange juice
  • 1/2 to 1 teaspoon grated orange peel
  • 3 ounces semisweet chocolate, melted
  • Whipped cream and orange peel strips, optional
  1. In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth.
  2. Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired. Yield: 2 servings.
Originally published as Orange Chocolate Mousse in Reminisce Extra April 2002, p53

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MY REVIEW
sgronholz User ID: 1473861 220859
Reviewed Feb. 18, 2015

"This recipe is outstanding! Not only is it easy to make, but the silky texture and delicious orange flavor set it apart from other chocolate mousse recipes. Although it makes 2 generous servings, the recipe can easily be doubled. My husband can't wait for me to make it again!"

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