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Orange Chocolate Mousse Recipe
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Orange Chocolate Mousse Recipe

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This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal. -Shirley Glaab, Hattiesburg, Mississippi
TOTAL TIME: Prep: 10 min. Cook: 15 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 15 min. + chilling
MAKES: 2 servings

Ingredients

  • 1 egg, beaten
  • 1 egg yolk, beaten
  • 1/2 cup heavy whipping cream
  • 2 tablespoons brown sugar
  • 4-1/2 teaspoons orange juice
  • 1/2 to 1 teaspoon grated orange peel
  • 3 ounces semisweet chocolate, melted
  • Whipped cream and orange peel strips, optional

Nutritional Facts

1 cup: 400 calories, 32g fat (18g saturated fat), 294mg cholesterol, 63mg sodium, 25g carbohydrate (24g sugars, 1g fiber), 7g protein

Directions

  1. In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth.
  2. Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired. Yield: 2 servings.
Originally published as Orange Chocolate Mousse in Reminisce Extra April 2002, p53


Reviews for Orange Chocolate Mousse

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MY REVIEW
sgronholz
Reviewed Feb. 18, 2015

"This recipe is outstanding! Not only is it easy to make, but the silky texture and delicious orange flavor set it apart from other chocolate mousse recipes. Although it makes 2 generous servings, the recipe can easily be doubled. My husband can't wait for me to make it again!"

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