- 1 package (11-1/2 ounces) milk chocolate chips
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup heavy whipping cream
- 1 teaspoon grated orange peel
- 2-1/2 teaspoons orange extract
- 1-1/2 cups finely chopped toasted pecans
- 1 cup (6 ounces) milk chocolate chips
- 2 tablespoons shortening
- Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange peel to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken.
- Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes.
- Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator. Yield: 6 dozen.
Reviews for Orange Chocolate Meltaways
"Fantastic! Although I'm a Taste of Home volunteer food editor, I have not made this recipe. Instead for the past two years I've had my teenage son make them while I supervised! This recipe is very easy but packs a great flavor in a small candy. Makes incredible gifts that teachers now request my son make!"
"This is the best candy I have ever made. I make many different kind of candy at Xmas to give away to my children and grandchildren. This candy will not be in their candy trays. My husband and I decided to keep it all it's too good to give away. The only problem I had it took about 6 hrs to harden before I could dip into choc. ( My husband said I had out done myself it was excellent)."
"5 plus stars! The easiest and best truffle recipe I've found. AND they're beautiful and make surprisingly a lot. Will make every year for Christmas from now on! I found I had to microwave the chips a bit after stirring in the cream, as they were not completely melted. Maybe 20-30 seconds. I also found it helpful to refrigerate for 40-45 min instead of 35, maybe because I used the microwave. I used a teaspoon-sized rounded cookie scoop to make the balls, which was nice because then I didn't have to re-form them, just placed them directly in the freezer to chill. They dip well when frozen (less messy). I dipped in melted dark chocolate (used Ghirardellis) instead of milk chocolate and I loved the contrast between the inside and outside. Used the fork/toothpick method and it worked great. I didn't use nuts; instead I sprinkled all of mine with coarse white sparkling sugar in a little heap on the top (Wilton's--can be found in cupcake section) which was a very beautiful contrast to the dark chocolate. Also, I tried it both with the orange peel and without. It did have a much stronger orangey taste with it (so I would recommend using it) but it was good without as well."
" I strictly use a toothpick when I do "buckeyes."
"This is a great easy gift to make. It looks and tastes like it took forever. Every time I make these, they get rave reviews!"
"I love the combination of milk chocolate and semisweet, very smart! Chocolate and orange were made for each other and this simple and easy technique made fantastic truffles. Big hit!"
"Wonderful! Thanks for the tip about using fork/toothpick dipping method...worked like a charm!"
"Delicious! Worth the effort."
"I've made these several times for Christmas, and think they are delicious. Chocolate and orange together are a flavor combination I find irresistable, and these fill the bill wonderfully . I like to make up boxes or baskets of goodies for friends and family at Christmas and these are perfect for that."
"I make alot of dipped candies, and I drop the ball or truffle into the melted chocolate, then lift it up with a fork and scrape the extra chocolate off on the edge of your container. Then I push the candy, onto wax-paper lined sheets, with a toothpick. ramathews8@aolcom"