Orange Chocolate Fondue Recipe
- 1/2 cup milk chocolate chips
- 3 ounces bittersweet chocolate, chopped
- 1/2 cup heavy whipping cream
- 3 tablespoons thawed orange juice concentrate
- 1 frozen pound cake (16 ounces), thawed and cubed
- Assorted fresh fruit
- 1. In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit. Yield: 1-1/3 cups.
2 tablespoons: 278 calories, 16g fat (9g saturated fat), 83mg cholesterol, 177mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 4g protein.
Reviews for Orange Chocolate Fondue
"Love the orange juice in this just makes it a whole different flavor."
"This is the perfect balance of orange and chocolate. I wouldn't change a thing. So good!"