Orange Chocolate Fondue
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1-1/3 cups.
"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season," writes Mary Jean DeVries from her home in Grandville, Michigan.
Ingredients
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1/2 cup milk chocolate chips
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3 ounces bittersweet chocolate, chopped
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1/2 cup heavy whipping cream
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3 tablespoons thawed orange juice concentrate
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1 frozen pound cake (16 ounces), thawed and cubed
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Assorted fresh fruit
Directions
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1.
In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.
Nutrition Facts
2 tablespoon: 278 calories, 16g fat (9g saturated fat), 83mg cholesterol, 177mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 4g protein.
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