Orange Chocolate Fondue Recipe
Orange Chocolate Fondue Recipe photo by Taste of Home
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Orange Chocolate Fondue Recipe

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"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season," writes Mary Jean DeVries from her home in Grandville, Michigan.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings


  • 1/2 cup milk chocolate chips
  • 3 ounces bittersweet chocolate, chopped
  • 1/2 cup heavy whipping cream
  • 3 tablespoons thawed orange juice concentrate
  • 1 frozen pound cake (16 ounces), thawed and cubed
  • Assorted fresh fruit

Nutritional Facts

2 tablespoons: 278 calories, 16g fat (9g saturated fat), 83mg cholesterol, 177mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 4g protein.


  1. In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit. Yield: 1-1/3 cups.
Originally published as Orange Chocolate Fondue in Taste of Home December/January 2002, p65

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ABiggie User ID: 5510072 83390
Reviewed May. 12, 2011

"This is the perfect balance of orange and chocolate. I wouldn't change a thing. So good!"

baesz User ID: 109979 41861
Reviewed Aug. 9, 2010

"The orange-chocolate flavor is my favorite. It was quick, easy, & everybody loved it. It made for a relaxing ending to a good night."

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