- Cool to room temperature, about 2 hours.
- Combine the sour cream, sugar and extract; spread over filling. Bake
- at 450° for 5-7 minutes or until set. Chill, uncovered, 1 hour.
- Arrange oranges on cheesecake. Cover and refrigerate at least 4
- hours. Refrigerate leftovers. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 slice) equals 321 calories, 18 g fat (10 g saturated fat), 102 mg cholesterol, 165 mg sodium, 35 g carbohydrate, trace fiber, 4 g protein.