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Orange Chicken Recipe

Orange Chicken Recipe

I found this recipe several years ago while looking for a new way to prepare chicken. My husband, daughter and I live on a small farm in the mountains of north Georgia. This has become our favorite evening meal dish. —Betty Sexton, Blairsville, Georgia
TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD:8 servings


  • 1 egg
  • 1/3 cup orange juice
  • 1 to 1-1/2 cups herb-seasoned stuffing mix, crushed
  • 1-1/2 teaspoons paprika
  • 1 tablespoon grated orange peel
  • 1 teaspoon salt
  • 8 boneless skinless chicken breast halves
  • 6 tablespoons butter, melted
  • Orange slices, optional


  • 1. In a shallow bowl, beat egg and orange juice. In another bowl, combine stuffing mix, paprika, orange peel and salt.
  • 2. Dip chicken in egg mixture, then in crumbs, turning to coat well. Pour butter into a 13-in. x 9-in. baking dish. Place chicken in baking dish, turning once to butter both sides.
  • 3. Bake, uncovered, at 375° for 45 minutes or until a thermometer reads 170°. Garnish with orange slices if desired. Yield: 8 servings.

Nutritional Facts

1 serving (4 ounces) equals 241 calories, 12 g fat (6 g saturated fat), 112 mg cholesterol, 544 mg sodium, 7 g carbohydrate, 1 g fiber, 25 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.